Gelato
Sicily · Artisan
Gelato al Pistacchio
Creamy pistachio gelato made with Bronte DOP nuts. Rich, naturally green, and indulgent.
Artisan selection
Our products
Every item is sourced directly from small Italian producers. Nothing fancy - just good food done properly.
Coffee
Naples · Single origin
Caffè Arabica in Grani
Whole Arabica beans with notes of dark chocolate and hazelnut. Great for espresso.
Pasta
Gragnano, Campania · IGP
Pasta di Gragnano IGP
Bronze-die extruded pasta with a rough texture that holds sauce beautifully.
Sauce
San Marzano, Campania · DOP
Salsa Pomodoro San Marzano
Slow-cooked tomato sauce with basil and sea salt. The base of countless good meals.
Olive oil
Puglia · Cold pressed
Olio Extra Vergine d'Oliva
First cold-pressed extra virgin olive oil. Robust and fruity - for dressing and finishing.
Biscotti
Tuscany · Traditional
Cantuccini Toscani
Classic almond biscotti baked twice for that signature crunch. Best with espresso.
Our story
Born in Bologna, delivered to your door
Bottega Italiana was founded in 1987 by the Ricci family - a small import business that started with a single crate of olive oil and a belief that great food deserves no borders.
Today we work with small producers across Italy and choose products we'd proudly serve at home. No mass production. No gimmicks.
40+Italian producers
37Years of tradition
12kHappy customers
100%Authentic origin
Reviews
Loved by food lovers
Short notes from people who keep coming back.
★★★★★
"The pistachio gelato is the best I've had outside of Sicily. We reorder it constantly."
★★★★★
"That pasta holds sauce like nothing else. Simple dinner, instantly better."
★★★★★
"Bought the Arabica beans on a whim. Now it's my default espresso."